Our Menu
Discover our seasonal offerings crafted with the finest ingredients
Starters
Begin your culinary journey with our exquisite appetizers
Truffle Arancini
$14Crispy risotto balls with black truffle and mozzarella
V
Tuna Tartare
$16Fresh tuna with avocado, citrus, and crispy wontons
Burrata Salad
$15Creamy burrata with heirloom tomatoes and basil
VGF
Beef Carpaccio
$17Thinly sliced beef with arugula, capers, and parmesan
GF
Chef Marco Rossi
Executive Chef
"Our menu changes with the seasons to showcase the freshest ingredients at their peak. We source locally whenever possible and work closely with farmers and producers who share our commitment to quality and sustainability."
Allergen Information
Please inform your server of any allergies or dietary restrictions. While we make every effort to accommodate special requests, we cannot guarantee that our kitchen is completely free of allergens.